One of the most fascinating things about food is that no matter where you’re from or where you are, it always brings people together. This interview and cooking demonstration is no exception. Madison Mazzulo, a real estate agent, Chef Matt, a private chef, and Arlenis Sosa, former Victoria’s Secret model and current Lancome spokesperson have one thing in common; they’ve all chosen to live and in South Jersey, a steadily growing area, known for its thriving suburban communities, beautiful barrier island beaches, and fresh local produce.
Madison, Matt and Arlenis, three people with vastly different cooking experiences, joined forces to make a summer gnocchi and Aperol Spritz mocktail that you can make from the comfort of your own home. And if you’re looking for a new home? Well… you know who to call 😉
Mocktail Aperol Spritz | |
Ingredients
| Directions1 Fill a large wine glass with ice. 2 Add the orange juice, grapefruit juice, lemon juice, simple syrup, and non-alcoholic bitter orange aperitif. 3 Top with sparkling water or club soda. 4 Stir gently to combine. 5 Garnish with an orange wheel, grapefruit slice, and rosemary sprig. Chef's Note: This bright, bittersweet, and refreshing mocktail pairs beautifully with summer dishes such as lemon basil gnocchi, grilled seafood, and light Mediterranean-inspired meals. |
|---|
Arlenis Sosa is originally from the Dominican Republic and the story of how she came to the United States is a real-life Cinderella Story. Click here to hear the story of her success - one that will truly blow you away.
